Southwestern Recipes

Bruce's Southwestern Salad

1/2 Bowel of Spinach greens, 1/4 chopped red onion, 1/4 teaspoon of Rosemary, 1/4 teaspoon dried parsely, 1 chopped red tomato, croutons (or toasted, cut bread), 1 chopped avacado, 1/4 teaspoon of powdered garlic, 1 finely chopped green pepper (for more mild salad - 1/2 to 1/4 finely chopped pepper.) Toss with an Italian, Red Wine or Oil N' Vinagar Dressing.

Note: This is a fun spicy salad good for just about any Southwestern meal.